Vacancy Description
Job Description
Qualifications
- Supervises and assists the Outlet Manager / F&B Manager with operations, such as inspecting and maintaining accurate service and consistency of products.
- Provides exceptional service to guests, promotes and maintains good employee relations between service kitchen and dining room, and leads in recruiting, interviewing, and hiring team members.
- Ensures all corporate, regional, and local hotel standards of operating policies and procedures are adhered to.
Qualifications
•Graduate with a Degree in Hospitality Management or any related field is an advantage.
•Minimum of two (2) years of fine dining restaurant and All inclusive'' operations experience in a luxury hotel is an asset.
•Service-oriented, high guest service skills, talent, knowledge, and ability to lead colleagues to excellence.
Strong working knowledge of loyalty programs, Opera, and MS Office applications.
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