Vacancy Description
Assistant Manager, Skai Summary of Responsibilities
- Support the Restaurant Manager in overseeing the daily operations of SKAI, ensuring seamless service delivery and operational excellence.
- Lead, motivate and develop the service team to deliver personalized and memorable dining experiences.
- Drive guest engagement, anticipate guest needs, and effectively resolve feedback and service recovery opportunities.
- Ensure service, presentation, cleanliness, and food safety standards are consistently maintained.
- Manage reservations, seating arrangements, and manpower deployment to maximize operational efficiency.
- Partner closely with the Culinary team to deliver exceptional food and beverage experiences.
- Monitor outlet performance and contribute to revenue growth through upselling, productivity initiatives, and cost control measures.
- Conduct team briefings, training sessions, and coaching to build a hig...
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