ASSISTANT MANAGER

We Looking for the that king of person

• Help hire, train, and supervise waiters, kitchen helpers, and restaurant staff
• Make staff schedules and manage shifts
• Handle performance issues and discipline when needed.

• Handle customer complaints or special requests
• Make sure guests are satisfied with service and food quality.
• Step in during busy hours to support floor operations

• Open and close the restaurant
• Check cleanliness hygiene and safety standards
• Monitor table turnover and service flow

• Help track food , drinks and supplies
• Assist with ordering stock and reducing waste

• Assist with daily sales reports and cash handing
• Support POS system checks and closing reports.