Vacancy Description
Essential Duties
- Oversee daily shifts and restaurant flow.
- Recruit, interview, train, and schedule employees.
- Manage food, beverage, and supply orders, controlling stock.
- Ensure compliance with all health & safety laws.
- Resolve customer issues professionally.
- Monitor expenses and maximize profitability.
- Lead and motivate team to meet brand standards.
Responsibilities
- Oversee daily shifts and restaurant flow.
- Recruit, interview, train, and schedule employees.
- Manage food, beverage, and supply orders, controlling stock.
- Ensure compliance with all health & safety laws.
- Resolve customer issues professionally.
- Monitor expenses and maximize profitability.
- Lead and motivate team to meet brand standards.
Qualifications
Hotel Management
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