Assistant Manager - Artyzen Singapore Hotel

Assist the Restaurant Manager in the hiring, training, scheduling, and supervising of restaurant staff.

Ensure all employees adhere to company policies and procedures, including health and safety regulations.

Assist in the development and implementation of restaurant policies and procedures, including training programs and standard operating procedures.

Ensure that all guests receive exceptional customer service, and their needs are met in a timely and professional manner.

Oversee the dining room and bar areas to ensure that they are clean, organized, and well-stocked.

Monitor food and beverage quality and presentation to ensure that they meet or exceed the restaurant's standards.

Work with the Restaurant Manager to develop and execute marketing and promotional programs to drive business and increase revenue.

Ensure that the restaurant operates within the budget, maximizing revenue and minimizing...