Assistant Head Chef

Assist the Head Chef in managing kitchen operations by supervising staff, preparing food to quality standards, ensuring food safety compliance, managing inventory, and supporting menu planning and cost control initiatives.

• Assist the Head Chef in managing daily kitchen operations to ensure smooth workflow and high standards


• Supervise and coordinate cooks, assistant cooks, and kitchen helpers to maintain efficient team performance


• Prepare and cook food according to approved recipes and quality standards to deliver consistent dishes


• Ensure timely preparation, presentation, and serving of food to meet service schedules


• Monitor food quality, taste, portion control, and presentation to uphold customer satisfaction


• Enforce compliance with food safety, hygiene, HACCP, and sanitation standards to maintain a safe kitchen environment


• Assist in me...