Assistant Head Chef: Lead Kitchen Ops & Menu Innovation

PVH (Tommy Hilfiger/Calvin Klein) in Singapore is seeking a capable kitchen team lead to assist the Head Chef in managing daily operations, supervising cooks, and ensuring quality and safety standards.

You will help with menu planning, cost control, inventory, and staff development in a fast-paced dining environment. Experience in professional kitchens and HACCP compliance is preferred; shifts, weekends, and public holidays may apply.