Assistant General Manager

Assistant General Manager

Under the leadership of the Restaurant General Manager, you will manage the daily operations and staff of a Wendy’s restaurant.

Focus specifically on staffing, training and scheduling, all of which will help build and retain a 5‑star team.

Identify talent and empower your team to grow by providing coaching and development.

Use effective scheduling to ensure your team is the right place at the right time.

Be the face of the restaurant to new hires and crew members.

You are key to increasing store sales and profit goals.

Benefits:

• Competitive salary
• 28 Paid Days off
• Free meals while working and family discounts
• Career progression opportunities
• Employee Assistance Program: no‑cost access to mental health services, legal guidance, financial advice, and more.

Qualifications:

• Experience leading people, even better if...