Assistant General Manager

Description

– Assistant GM
 
Job Summary:
Reporting to the General Manager of the Toronto unit, this position leads and manages the Culinary/Hot Kitchen, Wares Wash, Assembly and Transportation departments of the airline catering unit or “flight kitchen” with gross revenues of $100+ million and direct and indirect headcount of 1,000+ employees.
 
Why come work for us:
 
no waiting period for medical or dental benefits
RRSP matching
subsidized meals
free parking
free access to an EAP
employee discounts such as Good Life Fitness, TELUS Mobility, Bell Mobility, ROGERS and Dell computers
 
Main Duties and Responsibilities:
• Leads and manages Culinary/Hot Kitchen, Wares Wash, Assembly and Transportation departments to ensure production standards and customer service requirements are met.
• Drives to meet business objectives and goals set by superior related to food costs, labor costs, ...