Assistant General Manager in Airline Catering

Elevate culinary operations as an Assistant General Manager at gategroup in Toronto. Lead diverse teams across multiple departments in this high-revenue role.

In this pivotal position, you will report to the General Manager of the Toronto unit, overseeing Culinary/Hot Kitchen, Wares Wash, Assembly, and Transportation departments. With over $100 million in gross revenues and 1,000+ employees, your leadership and innovative management will help drive business goals and maintain service excellence across all airline accounts.

Key Responsibilities: • Manage Mr. Culinary/Hot Kitchen and Transportation departments • Drive cost management in food and labor expenses • Ensure compliance with HACCP, FDA, and airline specifications • Maintain key performance metrics across departments • Communicate effectively with airline representatives

Requirements: • Bachelor’s degree in business administration required • Minimum 10 years management experience in airline catering • ...