Vacancy Description
Join the distinguished team at Four Seasons Resort and Residences in Whistler as an Assistant Food & Beverage Manager. Oversee operations in a luxury alpine setting, ensuring exceptional guest experiences across various dining outlets.
In this key role, you will support the Restaurant Manager, focusing on leading the Food & Beverage Division, which includes the Sidecut Restaurant and Bar. Your responsibilities involve planning, organizing, and directing staff to enhance guest satisfaction. You'll also train and motivate staff while providing visible leadership to create a positive work environment.
Key Responsibilities:
• Support the Restaurant Manager in effective F&B operations
• Train, lead, and motivate restaurant staff
• Address guest complaints and special requests promptly
• Collaborate on menu design and maintain product quality
• Ensure operational needs are met across departments
Requirements:
• Minimum 2 years in F&B supervisory or management
• ...
In this key role, you will support the Restaurant Manager, focusing on leading the Food & Beverage Division, which includes the Sidecut Restaurant and Bar. Your responsibilities involve planning, organizing, and directing staff to enhance guest satisfaction. You'll also train and motivate staff while providing visible leadership to create a positive work environment.
Key Responsibilities:
• Support the Restaurant Manager in effective F&B operations
• Train, lead, and motivate restaurant staff
• Address guest complaints and special requests promptly
• Collaborate on menu design and maintain product quality
• Ensure operational needs are met across departments
Requirements:
• Minimum 2 years in F&B supervisory or management
• ...
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