Assistant Food & Beverage Manager

Position Summary

The Assistant Food & Beverage Manager is a pivotal role responsible for ensuring the seamless operation of food and beverage services. This includes managing guest and crew areas, maintaining high service standards, and fostering a positive team culture. The role requires excellent leadership skills, operational expertise, and a focus on delivering an exceptional guest experience.

Key Responsibilities

Operational Excellence

• Coordinate special requests, such as canapés or cakes, ensuring timely and accurate delivery.


• Assist in loading food and beverage stores and maintaining accurate inventory through invoicing and picklists.


• Monitor and update maintenance logs and technical defect reports.


• Ensure food and beverage areas are properly manned and operationally ready to meet guest demand.


• Oversee the cleanliness and readiness of food ...