Assistant F&B Cost Controller

• Assist in monitoring and maintaining Food & Beverage cost control procedures to ensure compliance with company policies and established standards.

• Verify supplier invoices, purchase orders, requisitions, and goods received to ensure accuracy in pricing, quantities, and supporting documentation.

• Support the preparation of daily, weekly, and monthly cost reports, inventory reconciliations, consumption analyses, and journal entries.

• Assist in maintaining food and beverage cost percentages and identifying cost variances for management review.

• Participate in physical inventory counts and maintain accurate inventory records for food, beverage, and operating supplies.

• Monitor stock levels and support the replenishment process to ensure adequate inventory is maintained in accordance with approved par stock levels.

• Conduct routine checks of receiving, storeroom, and kitchen operations to ensure proper inventory co...