Assistant Chief Steward - DoubleTree by Hilton Singapore Robertson Quay (Pre-opening)

Exceptional hospitality starts with you. As an Assistant Chief Steward, you will support the Chief Steward in overseeing daily stewarding operations, ensuring high standards of cleanliness, hygiene, and sanitation across kitchen areas, equipment, and utensils. You will lead and motivate the stewarding team, maintain operational efficiency, and ensure compliance with hotel policies and food safety standards to support exceptional dining experiences and guest satisfaction.

• Support the Chief Steward in managing daily stewarding operations and ensuring cleanliness, hygiene, and sanitation across kitchen areas, equipment, and utensils.
• Lead, coach, and supervise the stewarding team; assign tasks and monitor performance against departmental standards.
• Oversee cleanliness standards for kitchen areas, banquet rooms, equipment and utensils; manage costs related to cleaning supplies, payroll, breakage and loss; ensure guest...