Position Summary
Under direct supervision, assists in preparing all necessary foods required for lunch, dinner and banquet service
Job Responsibilities
Ensures the proper set up and maintenance of prep area stations assigned to.
Labels, rotates and stores food products prepared.
Troubleshoots customer service or food preparation issues and escalates as needed.
Ensures that facilities and equipment are in optimal and proper working condition. Coordinates preventative maintenance and repairs as needed. May perform minor repairs if qualified and as needed. May advise on upgrades for performance enhancements.
Education
High school diploma or GED
Experience
Approximately 2 years of related experience, including work in a hot line positionKnowledge, Skills and Abilities
Demonstrated ability to work within ...