Assistant Chef

Job role: Chef/commis chefLocation: UttarakhandDepartment: F&B operationsJob experience: Min. 3 yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilities1. Understanding various kinds of cuisines & beverages as per company menu guidelines2. Understanding materiality/ingredients/crockery/presentations/etc.3. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers4. Understanding of the guests and their preferred eating habits5. Preparing ingredients for cooking by portioning, chopping and storing food appropriately6. Following recipes and yield guides meticulously to prepare all menu items7. Cooking food according to establis...