Aspiring Sous Chef: Lead Kitchens & Train the Team

Tych Business Solutions in Franschhoek is seeking a Kitchen Supervisor to support the Sous Chef and Head Chef in daily kitchen operations. Responsibilities include overseeing junior staff, maintaining food quality, and managing kitchen inventory.

The ideal candidate has supervisory experience in a restaurant environment, culinary expertise, and strong leadership skills. Preference will be given to candidates from Franschhoek and neighboring areas.