Area Chef

Job Description

The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.

Job Responsibilities

•    Train and lead kitchen personnel.
•    Estimate food consumption and requisition or purchase food.
•    Select and develop recipes as well as standardize production recipes to ensure consistent quality.
•    Establish presentation technique and quality standards.
•    Plan and price menus.
•    Ensure accurate equipment operation/maintenance
•    Ensure accurate safety and sanitation in kitchen.
•    You may cook selected items, no more than 20% of the time.
•    You may coordin...