Airport Kitchen Lead: Sous Chef & Team Mentor

Staffpoint Holding Oy is recruiting for a Sous Chef at O'Learys Helsinki‑Vantaa Airport to lead a kitchen team, plan production, and ensure a smooth customer experience in a dynamic airport environment.

The role requires at least 2 years in a similar position, Finnish and English proficiency, and a proactive, team‑oriented approach. You will work a permanent contract in an on‑site airport kitchen with opportunities for career development.