Airport Chinese Kitchen Chef — Wok & Claypot Expert

ZHONG QI FUTURE (SINGAPORE) PTE. LTD. is seeking a Chinese Food Stall Chef to join our team at Changi Airport. The role offers a salary of SGD 3,000–4,000 per month, based on experience, and a 12-hour shift schedule.

You will prepare Chinese cuisine, ensure quality and hygiene, manage daily kitchen operations, and support inventory control. The ideal candidate has 3+ years of Chinese chef experience, strong wok frying skills, and the ability to work quickly and independently.