Abattoir operations leader: safety, quality & growth

A leading recruitment firm in Komani seeks a qualified Abattoir Manager to oversee all slaughtering operations, ensuring compliance with food safety standards while managing staff. The ideal candidate should have a degree in Food Science, at least 5 years in a meat-related field, and strong management skills. The role involves optimizing production efficiency and maintaining high-quality meat standards, with a focus on continuous improvement and staff development. Competitive package offered.
#J-18808-Ljbffr