Vacancy Description
+ Prepares and cooks meat, fish, poultry, soups, vegetables, cereals, desserts, salads and other food;
+ Bakes cakes, pies, rolls and a variety of other pastries;
+ Cuts, cleans and dresses meat, fish and poultry;
+ Supervises the proper storing of food;
+ Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen;
+ Keeps simple related records.
Job Qualifications
One year of experience in large scale cooking; Must be able to stand for entire shift and lift up to 25 pounds; working knowledge of the proper methods of serving food; ability to follow oral and written directions.
Position Start Date:09/02/2026
Application Deadline:08/03/2026
Civil Service Title: COOK
Job Number: 2026-27 013
+ Bakes cakes, pies, rolls and a variety of other pastries;
+ Cuts, cleans and dresses meat, fish and poultry;
+ Supervises the proper storing of food;
+ Supervises the work of assistants in the preparation of food, and the cleaning of tables, kitchen utensils, stoves and kitchen;
+ Keeps simple related records.
Job Qualifications
One year of experience in large scale cooking; Must be able to stand for entire shift and lift up to 25 pounds; working knowledge of the proper methods of serving food; ability to follow oral and written directions.
Position Start Date:09/02/2026
Application Deadline:08/03/2026
Civil Service Title: COOK
Job Number: 2026-27 013
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