3rd cook- Remote Lodge, Fort Francis, ON

ARAMARK Remote Workplace Services are hiring for 3rd Cook/Food prep workers for a remote lodge near Fort Francis, ON. 3rd Cooks are responsible for the preparation of sandwiches, salads, fruits, vegetables, meats, nuts, dairy and starches. Successful candidates should have some experience in remote camps or commercial industries. 

 

The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.

 

 

Rotation are 2 weeks on site on/ 1 week off.