1st Commis Chef - The Seven Seas Group (Colombia)

Department : Galley
Location : Colombia - The Seven Seas Group

Key Responsibilities

• The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea.
• The role requires a strong understanding of international cuisine, recipes, and culinary processes and food safety practices.
• Adhere to company recipes, daily production schedules, and demonstrate an ongoing understanding of ingredient consumption to minimize food waste during production.
• Demonstrate commitment to safety, compliance with international regulations and company standards, uphold the company's values, maintain professional relationships, and promote a harassment‑free environment.

Skills, Knowledge & Expertise

• At least 1 to 2 years of prior work experience in a culinary environment as Commis Chef or similar roles.
• Culinary related education ...